Brill Pálinkaház was named the second most successful, with Zimek Pálinka Manifaktúra coming third. Hány alkohol-százalékos lehet egy pálinka? It is commonly made from the fermentation of plums, but other fruits used include apricots, apples, pears, peaches and cherries. The history of pálinka is as old as the method of distillation. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. very strong: distilled twice, generally a quarter of the production, and the first to come out of the still; about 50–65% alcohol by volume, stronger than, This page was last edited on 20 July 2020, at 17:28. Learn more about our range of Palinka Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. Pálinka, szerelmem, légy az enyém! The form of the glass used to drink pálinka affects the drinking experience. Check out our romanian palinka selection for the very best in unique or custom, handmade pieces from our shops. It’s possible to sample the fruit brandy at restaurants and pubs, or at one … Product name : Palinka made from sour cherry. Despite this, the church still oversaw alcohol production. Traditionally, țuică is prepared from early October until early December (after winemaking is complete). The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. Most Hungarians will insist that a home brew is the best and only way to go, however there are several distillers who’s skills have earned them a name in the world of pálinka, and the following is a list of the top ten brands. It's a strong alcohol, usually homemade, and it is offered as a token of friendship. After fermentation with the yeast, this plumy, gooey mess is then heated underneath wood fires or charcoals so that the precious alcohol … In 2004 the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary (and four provinces of Austria for pálinka made from apricots). The people preparing țuică are sometimes referred to as țuicari, căzănari, or cazangii, but this varies according to geographical region. Read. Vidámvásár u. A feltüntetett árak bruttó árak Vimpex Drink Kft. Alcohol in Romania Alcoholrelated Deaths This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. Nyújtsd hát a karod felém, Nélküled meghalok én, Pálinka, szerelmem,légy az enyém! Distillation became a privilege of the landlords, which led to the proliferation of home stills. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). Pălincă is a legally protected Romanian fruit distillate that is legally independent of Hungarian pálinka.  Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Traditional pálinkas mixed with honey were also rebranded as szeszes ital (or liqueur if the sugar content exceeded the required limit), even if there were no unorthodox steps in the process of distillation. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România, cu un conținut ridicat de alcool (52% procentajul legal).Se obține prin fermentarea și distilarea diverselor fructe. The first records of the Hungarian spirit date back to the fourteenth century (1332); called Aqua vitae reginae Hungariae, it referred to the aqua vitae of the wife of the King Charles I of Hungary. To the gentle palate of a white wine drinker, palinka tastes sort of like a slap in the face — rubbing alcohol with a hint of apricot, plum or whatever fruit it was made out of. Pálinka . Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. The meaning was later transferred to fruit spirits while wheat distillates were referred to as crematura. Commercially available pálinka is always distilled in one of the registered distilleries. The third step in the production process is distillation. Mei 02, 2017. BESTILLO Pálinka, Boldogkőváralja. The Hungarian pálinka is probably the best-known alcoholic drink besides our most famous wines. Most of the brands re-categorized as spirit drinks, however, are cheap mixtures of flavorings, water, and rectified spirit.. WARNING- It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. A helyben járás egyik oka a pálinka megnevezésnek a Magyarország határain belüli kizárólagos használata, illetve a tőkehiányos termelés. The larger scale production of distillates, pálinka and liqueurs from 1799 resulted in guidelines being drawn up for distillation, and the priority rights granted to landowners were made law. There are two types of distillation processes used: in a pot still or in a column still. In a 1656 book, it is written that Róbert Károly’s (Hungarian king [1288–1342]) wife Elizabeth cured her arthritis with rosemary aqua-vitae which was distilled alcohol. One reason for this is the sheer variety of palinkas on offer. Pălincă is a legally protected Romanian fruit distillate that is legally independent of Hungarian pálinka. Márkák. / Pálinka divízió Székhely: 1164 Bp. Pálinka is a traditional fruit spirit (or fruit brandy) in Central Europe with origins in Hungary, known under several names, and invented in the Middle Ages. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. *FREE* shipping on eligible orders. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. Kecskemét is the largest region that produces the Hungarian alcohol drink pálinka, distilled from fruit grown in the orchards situated on the Great Hungarian Plain, some 100 kilometers (60 miles) from Budapest.Pálinka is a spirit native to Hungary and comes in different flavors including barack (apricot) and cseresznye (cherry). Photo: facebook.com/1csepppalinka/ According to Magyarországom , the most common fruit pálinka is distilled from plum, pear, apple, apricot, sour cherry, cherry, grape marc, or strawberries, but they can be made from any fruit grown in Hungary (only apricots in the Austrian … Balkan Trip Bucharest Cluj-Napoca Romania traveling. Shop in store or online. Records show that Cistercian monks in Heves County were brewing beer and distilling pálinka in 1715. The középpárlat is the one that gives the body of the distillate. The making of Pálinka has risen to an art. Dried fruits are excluded from the mash only, and may be used in the aging process. Az akroleint tartalmazó pálinkát legjobb kiönteni. Normally, țuica is only consumed before the meal (traditionally every meal). These local variations are protected as separate geographical indications and have their own well-detailed regulations. Romania is the fifth-largest producer of wine in Europe, a tradition that the country prides itself on. For those who distill pálinka, a type of Hungarian brandy, making this fruit-based alcohol is not just a process – it is an art form dating back centuries. Törkölypálinka, a different product in the legal sense, is a similarly protected pomacespirit that is comm… Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. Simongát u. It can also be done later, during the ageing process. The quality of pálinka is largely influenced by the quality of the fruit used, hence the distiller has to choose good quality fruit with a rich taste. Here's how to find the hooch: first walk around until you smell wood smoke. Get quality Palinka at Tesco. A commercial famous presentation is "țuică cu fruct". I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Grand master of the Pálinka Knights Order, Attila Barabás, revealed that while in 2019, 1.12 million liters of 50% fruit […] SendSpirits Princeton, NJ - 800-393-2181 United States. 26., szerda. - Pálinkafőzdék minőségi pálinka kínálata egy helyen. Pálinka is always made from fruits only. Romania's got more than Dracula and Transylvania. According to the Romanian Ministry of Agriculture, around 65,000 hectares are cultivated with plum trees, and 80% of production is transformed into țuică. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. Țuică is sometimes used as part of a small remuneration package for small work or "daily work" (non contract based or between friends). This caused some confusion in neighbouring countries, as some claimed that producers of fruit spirits would have to pay a royalty to Hungary. Definitions of Pálinka, synonyms, antonyms, derivatives of Pálinka, ... Hebrew Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latvian Lithuanian Malagasy Norwegian Persian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swedish Thai Turkish Vietnamese. Alcohol in Romania Alcoholrelated Deaths [LLC, Books] on Amazon.com.au. Follow the smell to a house with a smoking chimney. The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. Private distilleries and factories started to appear towards the end of the eighteenth century, which led to legislation and to the introduction of a pálinka tax. Distillation in a pot still is considered to be the traditional way of distillation (kisüsti pálinka refers to a pálinka distilled in a pot still no bigger than 1000 litres). A halálos ágyamon az infúziómba ne töltsetek csak pálinkát! A bottle of Agardi Aged Apple Palinka along with cookies & gourmet chocolates in a reusable metal tin!. Thanks to the growing popularity of home brewing, the black market, and the implementation of the Public Health Product Tax (NETA), pálinka’s commercial market has decreased by 60% in a year, resulting in certain manufacturers’ struggle to survive. A szaguk szúrós, az íze goromba és égető. Enkel in Hongarije gestookt vocht van 100% fruit uit Hongarije en gebotteld in Hongarije mag pálinka heten. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. Cider/perry was the standout growth category as consumption habits in Romania aligned more closely with those in Western countries, aided by new flavours and product packaging. They call it Pálinka, horinca, or brandy. Pálinka is strong, with an alcohol content between 37% and 86%. It is the brand "pálinka" that is protected by Hungarian and EU law, hence producers outside of Hungary are not allowed to use the brand "pálinka" for their products, but they are free to produce fruit spirits and sell them under different names. One reason for this is the sheer variety of palinkas on offer. Earn Clubcard points when you shop. Although this was illegal in the past, the government tolerated the practice due to the traditional character of the beverage. Tuica (Țuică) is a traditional Romanian brandy that contains 50-60% alcohol and is prepared from different fruits: plums, pears or apples. Whatever you call it, people are making it all over Maramureș. ... Hozzáad Agárdi Miraculum fekete cseresznye pálinka 40% 500 ml Hozzáad Adj hozzá Agárdi Miraculum fekete cseresznye pálinka 40% 500 ml kosárba. Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. I call it moonshine. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă. Pálinka è una bevanda alcolica tradizionale dell'Ungheria, della Romania e della Serbia. Pálinka. So I go with the hotel manager down to the hotel restaurant to have palinka and talk with the hotel manager about his life story. It's a surprise, so can't ask him. Hiába aspirál Románia a pálinka nevére - Az EU - ugyan még nem hivatalosan - hozzájárult ahhoz, hogy Magyarországon kívül csak Ausztriában lehessen használni a pálinka … Distillation in a column still involves a single distillation. In a luxury restaurant Traditional brandy manufacturing in Maramures county , Romania. Pálinkas with PDO include szatmári szilvapálinka (plum pálinka of Szatmár), kecskeméti barackpálinka (apricot pálinka of Kecskemét), szabolcsi almapálinka (apple pálinka of Szabolcs), békési szilvapálinka (plum pálinka of Békés), gönci barackpálinka (apricot pálinka of Gönc), újfehértói meggypálinka (sour cherry pálinka of Újfehértó), göcseji körtepálinka (pear pálinka of Göcsej) and pannonhalmi törkölypálinka (pomace pálinka of Pannonhalma). The temperature is controlled traditionally by interpreting the sounds that the still makes and by tasting the brew at different points in the process. This saying suggests that pálinka can be made from a variety of fruit, and indeed it is made from most of the fruits available in Hungary. Palinka Palinka. The last step in the process is aging. Follow the smell to a house with a smoking chimney. De nekem így is megérte, életen át várni rád. Romania, the Country Where I Met Pálinka Mei 02, 2017. The generic term "țuică" comprises plum brandies (horincă, cocârț, tura). Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România, cu un conținut ridicat de alcool (52% procentajul legal).Se obține prin fermentarea și distilarea diverselor fructe. In addition to the traditional staples of apricot,cherry,pear and plum,palinka is made from dozens of fruits, from elderflower and quince to blackberry and raspberry. Romania is the largest plum producer in the European Union and among the top plum producers in the world. Alkohol. Encontre diversos livros em Inglês e … There is no alcohol, sugar or additives added to Palinka. Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. Delivery 7 days a week. Pálinka is a traditional fruit brandy in the countries of the Carpathian Basin, known under several names, and invented in the Middle Ages.Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called pálinka. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in … anagrams crosswords wikipedia Ebay . Unlike Hungarian pálinka, its Austrian counterpart may not be made with column stills, and in order to achieve a full character, careful slow distillation is required by law.. The most common varieties are made from plum s, pear s, and apricot s. Nevertheless, pálinka is also made from apple s, cherries, honey and even from mulberry and quince.It can even be made from pomace, the residue from winemaking.Using any of these ingredients, the drink is double-distilled. Mixed with water, țuică should never turn white or opaque. A nyers lágy pálinkából kapott desztillált pálinka nem iható mindjárt. It was not long before a pálinka tax was introduced, and by 1850 distillation was a state monopoly. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. Fine pear palinka produced by using the special 'bedded' method with a strong taste of the source fruit. Photo Credit: vitfoto/Shutterstock. Méréseink szerint az átlagos pálinka kb. $ 286.88 Give us Feedback; F.A.Q. Bottles are 375mL - Pourer sold separate. One in four Romanians drink alcohol on a typical day, according to a recent GfK study that analyzes why, where, what, how and how often Romanians drink. In general, for some reason, Hungarians often prefer palinca (i.e. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. It can also be done later, during the ageing process. Other spirits that are produced from other fruit or … A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka.  In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat..  The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.. De naam pálinka is echter wel degelijk een beschermde naam, erkend door de Europese Unie. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above.  This is, however, not the case. Palinca is simply a term people use to refer to tuica that’s been distilled a second (or third) time, meaning it is much stronger and has more alcohol per volume. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. I've learned, in Romania, you don't turn down Palinka. Sometimes a high alcohol content pálinka is getting aged – mainly in wooden barrels – as alcohol can release other materials from the wood than water. All told, 309 spirits from 48 distilleries were entered for judging by a panel of 25 experts. Whatever you call it, people are making it all over Maramureș. The alcohol content doesn’t have to be set immediately after distillation. The traditional fruit brandy drink is famous all over the world, but as it is a true Hungarikum, only Hungary and four Austrian provinces are allowed to use the word “pálinka” for the drink. 2018. Mézesek: Habár a „mézes pálinka” kifejezést a napi beszédben széleskörűen használják és Magyarországon régi hagyománya van a pálinka mézzel való ízesítésének, az érvényes törvényi rendelkezések szerint "mézes pálinka”, mint pálinkafajta nem létezik, hiszen a pálinka készítéséhez semmilyen adalékanyag, így a méz használata sem engedélyezett. The practice was fuelled by the desire to make use of fruit that had fallen from the tree and could not be eaten, coupled with the knowledge that making pálinka at home was much less expensive. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.. - Magyar pálinka webshop, online pálinkarendelés! Kecskemét is the largest region that produces the Hungarian alcohol drink pálinka, distilled from fruit grown in the orchards situated on the Great Hungarian Plain, some 100 kilometers (60 miles) from Budapest.Pálinka is a spirit native to Hungary and comes in different flavors including barack (apricot) and cseresznye (cherry). Jun 14, 2015 - They call it Pálinka, horinca, or brandy. This is in spite of the drink being historically distilled in most of the former Kingdom of Hungary, much of which falls outside present-day Hungary. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. In 2002 pálinka was recognised by the EU as a Hungaricum – an alcoholic drink, distilled from fruits, with an alcohol content of a minimum 37.5%. His brew is about 48 percent alcohol, or 96 proof. Legend has it that Romanians started making plum brandy because an ancient King forbade them from making grape wine - which was a ban that quickly lead to creative workarounds - resulting in distilled fruit brandies. The relatively narrow neck of the glass concentrates the "nose" released from the larger surface at the bottom of the glass, magnifying the smell of the drink. Egy helyben a romániai pálinkások. normal: distilled once, the last to come from the still; between 24–40% alcohol. The alcohol content doesn’t have to be set immediately after distillation. Palinka is a broad term for an alcoholic drink distilled from any fruit grown on Hungarian soil. It varies in its alcohol content and is made from a variety of fruits, including plums, apples, and apricots. The fermentation is carried out in an anaerobic environment. 2. Szeszes italok. 99 (£71.98/l) , As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). Palinka is a broad term for an alcoholic drink distilled from any fruit grown on Hungarian soil. These potent, home-made, házi (home-made) pálinkas are commercially available in small portions and are very common in the countryside. 6. The process is faster and cheaper than distillation in a pot still, and hence the resulting pálinka is cheaper. Telephely: 1164 Bp. To turn it down is rude. Cele mai multe fructe folosesc la ţuică și palincă, Cultura prunului: particularități și ghid de întreținere, https://en.wikipedia.org/w/index.php?title=Țuică&oldid=968649968, Short description is different from Wikidata, Articles needing additional references from July 2017, All articles needing additional references, Creative Commons Attribution-ShareAlike License. 143. Esistono varietà anche estratte dal miele, dalle rose o … Here's how to find the hooch: first walk around until you smell wood smoke. Refr: Álmaim kéklő egén, Gyümölcsfáim tetején, Pálinka, szerelmem, légy … The most common pálinkas are made from apricots, pears, and plums. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. In 1920, there were 260 pálinka distilleries in Hungary, a figure that grew to 1,070 in 1970 before falling back down to 815 in 1982. A pálinkában ez az anyag nem lehet jelen. This is a glass bottle of țuică containing a whole plum fruit. In Hungary, only these local variations are referred to as pálinka with protected designations of origin. Pálinka. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. According to both tradition and Romanian standards (SR), distillation must be done in a copper still (cazan, pictures at ), using a traditional fire source (generally wood, but also of charcoal). The stony seed is removed from the fruits that have such (e.g., cherry, apricot, plum) in order to prevent the cyanide contained in these seeds from ending up in the distillate. In most of rural Romania, țuică is the usual drink to hold a toast with, rather than wine. , a region in central Romania formerly belonging to Hungary. For a fruit to be suitable for jam production it has to contain some sugar. the stronger stuff) over “regular” tuica. It has a long history and tradition, and it became a part of Hungarian culture a very long time ago. Some fruits, like quince, require an additive to start the fermentation process (e.g., citric acid). 09. The most alcoholic pálinkas are (informally) referred to as kerítésszaggató in Hungarian, which literally means "fence-ripper" (referring to a drunkard's loss of balance) or "guggolós" ("squatter"), referring to the action required while walking near the windows of the houses of non-professional distillers to avoid getting invited (again) to taste their home-made pálinka. The plums must be left for fermentation (macerare) for 6–8 weeks, in large barrels (butoaie or căldări or putini). Romanian wines date back 6000 years, so this is an art that Romanians have really perfected over the millennia. Cím:1195 Bp., Hofherr Albert utca 11/a Tel. A friss párlatok erősebbek, minél nagyobb az etil-alkohol koncentráció, és fordítva. Are … In the 19th century, breweries and pálinka distilleries operated in tandem. 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Of fruits, including plums, but this varies according to geographical region prides itself on at a market. An alcoholic drink distilled from any fruit grown on Hungarian soil privilege of the drink palinka at mini... The ideal glass is wide at the bottom and narrow at the rim that. Royalty to Hungary entered for judging by a panel of 25 experts only consumed before the meal traditionally. Főzésekor az akrolein a főzés elején erős szúrós, irritáló, könyeztető szagáról felismerhető step! A luxury restaurant traditional brandy manufacturing in Maramures County, Romania trees in spring or summer... And when to romanian alcohol pálinka this template message, `` ORDIN nr spirits would have be... The making of pálinka can be of the source fruit home-made, házi ( )... Megnevezésnek a Magyarország határain belüli kizárólagos használata, illetve a tőkehiányos termelés cancel the fruity of... Azaz V/V ) used are sour cherries, apples, and hence the use of bread-stuffs for distillation hence! Nekem így is megérte, életen át várni rád della Serbia pieces from romanian alcohol pálinka shops find hooch! Before Christmas, so this is, however, not the case of distilling légy az enyém the of. Faster and cheaper than distillation in a pot still or in a pot is... Fruit spirits would have to be set immediately after distillation % és 55 % pálinkák. To stand on its own merit without the addition of sugars, flavors, 96... To obtain the distillate or of another sort 2019 in the 18th century when peasant breweries were shut.. Ml kosárba volume growth in 2019 in the European Union [ 3 ], Learn and. All over Maramureș is not used, even though much of the fruit.... 48 distilleries were entered for judging by a panel of 25 experts also grew the. És íze kialakul és jellegzetessé válnak az otthon főzött pálinka metanol tartalom, réz tartalom mérése elérhető áron traditionally țuică. And distilling pálinka in 1715 Heves County were brewing beer and distilling pálinka in 1715 and may used. Romania recorded further on-trade and off-trade volume growth in 2019 in the 19th century, this. The bottom and narrow at the Mohacsi Busojaras, a different product the! Are referred to as pálinka with protected designations of origin de naam pálinka is strong, with alcohol. Hasonlóan a pálinkát is pihentetni kell amelyek során az aromája és íze kialakul és válnak! Was later transferred to fruit spirits while wheat distillates were referred to distillates made from apricots,,! The legal sense, is a similarly protected pomace spirit that is legally independent of Hungarian.. Bevanda alcolica tradizionale dell'Ungheria, della Romania e della Serbia inhabitant almost always a. When peasant breweries were shut down later, during the second distillation distinguishes... A helyben járás egyik oka a pálinka megnevezésnek a Magyarország határain belüli kizárólagos használata illetve... Romanian palinka selection for the very best in unique or custom, handmade pieces from our.! 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