Copyright 2020 - Yummy Medley. Any nice soft drink would be a welcome addition. Half way into braising the goat meat, add ½ a cup of water and stir the meat to prevent in from burning. Leave to cook for about 2 minute, add the grounded Afang, stir and bring it down. This soup has since topped the list of my favorite Nigeria soups. keep it up. These two tribes, which inhabit the Akwa-Ibom and Cross River states in Southern Nigeria feature this soup quite heavily in their cuisine and celebrations but to my knowledge, there are no major differences in their method of preparation. Put the water leaf in an empty pot, cook for about 4-5 min, ( this is the best option for beginners, you may have added a lot of water in the meat, adding the water leaf to it is a no for me until u master the cooking…) cook it for 3min( if you are using a gas cooker). Chop and set aside. We distribute to all states in Nigeria via our Abuja, Lagos and Portharcourt offices. I remember the first time I had non- Akwa-Ibom pepper soup, it was one of the most disappointing soups I tasted, and I knew from then on that I was brought up with taste privilege. We also have wide variety of recipes to try. Switch Things Up with Sisi Yemmie’s Noodle Stuffed Egg Recipe. Add them to the cooking meat and cook till they are soft and the pot is almost dry. Add know cube, salt, grounded crayfish, a little pepper and then the oil. Thank you Jumoke. There are other dishes that Cameroonians and Cross River/ Akwa-Ibom people share as well, and I will talk about those eventually. Afang soup is one of the delicious dishes to come from my mother’s side of the family. Add onion and chile pepper. You can tell from the image above that the leaves are fresh. But once you pass that phase, the rest is chocolate! For Africans already familiar with African grocery stores, or for those who live in the great continent already, this for you should be a simple trip for you. Keep the pot covered at all times during the braising process. Thanks and remain blessed, i like d food n i ll like to recive more, This is really yummy! . The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. I think you are going to love it the moment you try it. Pls How do I get your books. It tastes a little different from traditional when cooked with typical spinach, but it is a fair substitute in a pinch. thanks a lot, If I am to use the dried utazi, do I blend or pound it. Since Afang is particularly rich in folic acid and vitamin A, it has been significant in providing adequate nourishment for both mother and unborn baby. Sounds like something I would like to try for sure. Afang soup is really one of the best soups in Nigeria. If you do not have access to fufu at all, you can eat Afang with boiled rice, but nothing beats Afang with a good firm fufu. and you are done with a delicious afang soup. Thanks for the good work and thanks for the vegetable soup. Notify me of follow-up comments by email. I think am already in love with this site. Maybe you can switch out the meat for mushrooms. Afang soup is a popular soup in Nigerian cuisine and other parts of Africa. I haven’t tried these greens before, but now I’m totally intrigued! In fact just this afternoon I found a long lost recipe of Afang soup a friend wrote down for me prior to my wedding 10 years ago. Add meat to pot. Add in the braise goat meat and reserve the braising liquid. Apart from this soup, they also have Edikang-Ikong, atama, nsala, and a few other delicious soups. I used to live in Africa (East Africa) but did manage to travel to West Africa (including Lagos) on several occasions. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. I highly appreciate the great job you are doing. by GOD’s grace. Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this soup and other delicious Efik/Calabar foods. Afang soup is rich and packed with all the nutrients you need. I usually don’t advise grinding in the market. Okazi leaves are very tough so make sure you soak in warm/hot water (if you’re using dried) rinse very well and pound them. Nice one Chy. I have been following this blog since 2011. Wao! This looks so good! Add the palm oil, stir all together. I’ve never tried anything like this but the flavors here look so unique and delicious. Afang soup is quite the staple in the coastal cities of South Nigeria and is heavily featured in ceremonies and festivals of the Ibibio, Efik and other residents of the ‘South South’, including weddings, christening of newborn babies or even at funerals. Living in Canada, I know I would have a hard time finding some of these unique ingredients. This recipe is good. You can check it out. I just cooked the afang today it came out bad not tasting like the one I do eat in restaurant.. Wat am I missing I followed the instructions but my afang leave came out strong to eat .. This stew looks like it’s bursting with flavor! You can always refrigerate leftovers. Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice). Please I am not a Nigerian and I am lost when you mention the ingredients in your local language. Afang Soup is another Nigerian soup native to Cross river state people. Ingredients. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. Our stews and soups can be surf and turf style (like in this recipe), but most Efik or Ibibio stews and soups that are not vegan, have seafood in it. And no, it is not the periwinkles, also, we don’t use ofor while making afang soup. These are popular tribes based in the south south parts of Nigeria. Thanks for the receipt of the Afang soup so helpful and grateful to join this sit. Wao Chy great job you are doing. 2 medium sized dried or roasted fish Assorted meat is the most suitable for afang soup but if you can’t find it in your location you can use any meat you find. What do you think about substituting chard for the Water Leaf? Pls can I use the dried ukazi for making afang soup? It is a very flavorful stock, and will still be used. Gosh am in love with this site already. I have been wanting to learn how to cook this soup until i stumbled into this, thanks for the insight Chi. It should be ground. I thought all these soups are so difficult to make but you made it look so simple. My dear Precilycious, you are wonderful; God bless you and your family too. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. 56 homemade recipes for afang soup from the biggest global cooking community! I always love to be served with afang soup but never prepared it by myself but will soon do that . in a food processor, roughly grind the afang leaves just to break it up a little. You are wonderful. I will like to be a distributor in kaduna, how do I go about it, Thanks for the recipe and a job well done to you God bless u ma.will try it soon. Mouth watering! It looks utterly irresistible and reminds me of one of my favorite Persian stew (looks wise as the flavors are different ). I tried your fried rice recipe and everyone was wowed!! Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Thanks for the Afang recipe..Will try it someday! Add the ground ukazi leaves. thanks to you chy. Your Afang soup will be fresh. Is okazi different from Ukazi or they are the same. Great comment on the benefits of this stew for pregnant women, LOVE IT! Chy Anegbu. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. Add one seasoning cube, ground pepper, snails and salt to taste, allow cooking for 3-5 minutes. Add the palm oil, crayfish and stir all together. will ensure i try it. I haven’t ever heard of this soup, but it’s beautiful! Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. In a pinch, Afang … When I look at a recipe and it’s not complicated, I like to try it. If you have access to different varieties of spinach, I would encourage using a very water rich variety. Big thank u I will try it. 3 cups of Afang leaves – Shredded and Pounded. Like all dark green leafy vegetables, Afang (even the dried version), is low in fat, and rich in vitamin C, potassium, sodium, iron and magnesium. In this afang soup recipe, I use shelled clams and small shelled apple snails, but you could use smoked dried fish, periwinkles, fresh or dried shrimp, crabs, oysters, or any other type of seafood you enjoy. Please let me know if you try it and while you’re here, why don’t you check out my other vegetable stew recipe: Nigerian Spinach Stew (Efo Riro) or my Tasty Groundnut soup recipe. Input your search keywords and press Enter. I might be a little biased, but as a half Ibibio (a tribe in Akwa-Ibom state) half Esan (a tribe in Edo state) girl that lived in Lagos (a Yoruba state) with family members from different parts of the country (trust me, my family is quite the diverse group), I can say with full confidence that this stereotype is probably more like fact. I would suggest that you wash it again especially if you are not use if was washed in the market. Add in the snails and clams, and continue to sauté for another 5 minutes. We are however looking for more distributors, pls call 08035051468 for more details. I will work on creating a seafood version for this recipe. In a large Dutch oven bring a few cups of vegetable stock to the boil. am booking for my cookbook today. Set aside. I … Set aside. Afang Soup: A Green, Leafy Nigerian Vegetable Soup. after grinding the okazi from the market do I need to wash it with water before adding it to my cooking pot. I’d love to taste this soup! Such an informative post, too! A little background story about my food history, my mother is from a state in Nigeria called Akwa-Ibom, and the stereotype of women from this state is that they cook the best food in Nigeria. Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Feel free to check out this published study to get more information about the health benefits of Afang soup and read a little more about its benefits in pregnancy. During the first trimester in any pregnancy, babies are in dire need of folic acid. Recipe for Afang Soup. thanks for the Afang recipe. Once the meat is tender and is done braising. Don’t let your focus be on just Food alone, also make sure they are also healthy for consumption. Ingredients For Cooking Afang Soup About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Half tin cup of Cray fish, Seasoning cubes, preferably Knorr (To make it … Afang however is particularly rich in Vitamin A, and very high in dietary fiber (higher than typical leafy greens like spinach). Don't … Lastly i want to know how much it would cost me to get both your Nigerian Cook Book and Rice Cook Book (paper back), Thank you. Thank You Chi,I’ve been longing to know how to prepare afang and today you taught me how to. Maybe if I visited some of the markets in Toronto. As a result of Calabar city’s popularity, many visitors and even Nigerians have associated the indigenes, culture and cuisine of the surrounding area with the name of the town (in the same way Lagos finds itself associated with many aspects of Yoruba culture). While you can get them from the drug store, I bet you would love them better in soups. Below is the calabar afang soup ingredients and cooking steps: Calabar Afang soup ingredients for a large pot of soup See recipes for Afang soup with a fresh taste, Afang soup too. This just complement and will make my Afang thick!!! Slice both onions and scotch bonnet peppers, and set them aside. The last time I prepared Afang it came out bitter, what could be the cause. My mom and her sisters (she has four like me), my late grandmother, and pretty much any one from my mother’s side of the family that cooked for us growing up always had the best food. I’m hopeful that I can find the Afang leaves at one of their shops. Dare. This association results in the colloquial notation of Afang as a ‘Calabar soup’ even though it’s roots go much deeper wider and its ubiquity extends far wider even, as discussed before, as far as the neighboring cities of Cameroon. There is a cow tail afang soup calabar method on the blog too. Soak the dried fish with warm water, remove the center bones and wash thoroughly with just water; also wash the stockfish head with warm water. U are really doing a great job.Thanks very muchfor the recipes.God will bless u in all ur endevours in Jesus name. Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes. In Imo State we don’t call it afang, it’s okazi. We love our soups and stews and this looks just like what we love. Stay bless. Hey Erica! Pkomo (Optional) If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe … Learn how your comment data is processed. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Hmmmmmmmm! We use okazi in vegetable soup with waterleaf (some also add ugu). If you’re looking for Afang soup recipe, look no further! The type of water leaves used for afang soup … – They are nutritious, medicinal and contain fiber that helps the body cells to function properly. Am about preparing it. Leave the pot covered for 2min. Wow thanks ma’am will always visit here I like the way you teach and display pictures. It is nutritious, rich in vegetable and protein. Wow…this sure does sound interesting. Slice the water leaves and set aside in a sieve so excess water will drain away. I am not sure about substituting water leaf with chard, but I know spinach or lambs lettuce will work in a pinch. You could say they are a major powerhouse of Nigerian soup recipe. I will look around in San Francisco for an African store to buy those ! On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. Add a seasoning cube, ground pepper, snails and salt to taste, allow cooking for 3-5 minutes. 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The last thing to go into the pot and allow the stew for pregnant women, love it the you... People from Efik kingdom in Cross River state people a food kiosk in Akwa Ibom and River/... A popular soup in Nigerian foods blog too beautiful cookbook I have searching for the water leaf with,! Quantity of water and stir the meat and reserve the braising process Video of leaves... Version for this recipe it tastes a little prepared afang it came out bitter, could.
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